They’re perfect for summer cookouts and weeknight dinners alike!

Whether you've got all day to tend a smoker or need a no-fuss, set-and-forget route to tender shredded pork, we've got the ...

These sweet, spicy and aromatic grilled boneless pork chops get soaked in a parsley balsamic marinade to develop a bright ...

In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...

Tired of cooking the same burgers and barbecue chicken? These 13 grilling recipes add steak, seafood, kabobs, pork chops, ...

To make Asian slaw: Whisk rice vinegar, ground hot red pepper, soy sauce, garlic and salt together in large bowl. Gradually whisk in vegetable and sesame oils. Add coleslaw, carrots and scallions and ...

When one of our neighbors brought over a bag of tangerines, I juiced some and made a citrus marinade. It turned out to be perfect for this pork stir-fry. You can vary this dish in several ways.

Looking for cookout inspiration? These 40 recipes include everything from backyard staples to unexpected favorites you'll ...

Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here’s a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San ...

Getting your Trinity Audio player ready... By Ellie Krieger, Special to The Washington Post If you often find pork chops to be on the dry and bland side, this recipe could change your mind about them.

It isn’t especially elegant, but in a cuisine that doesn’t fall victim to culinary fashion, this dish is a mainstay. The pork can be thickly cut, served in thin slices like Canadian bacon or roasted ...