First prepared by the Bedouins of Jordan with lesser-known ingredients, what used to be called Mansaf was camel or lamb meat pieces cooked with meat broth or ghee and at the side famous bread known as ...

Is “mansaf in a cup” a novel way to enjoy the country’s most treasured delicacy, or an affront to its most hallowed traditions? By Ben Hubbard and Asmaa al-Omar Photographs by Laura Boushnak AMMAN, ...

The traditional Bedouin dish of bread, rice, lamb and yogurt is a talisman of identity in Jordan — and in various communities in suburban Detroit. By Diana Abu-Jaber Photographs by Renee Cox WE WERE ...

No aroma in this world evokes more memories for me that the warm scent of home-cooked mansaf, especially the tangy yogurt sauce that simmers for hours on the stove. Served at large gatherings to ...

AMMAN — Jordan’s national dish mansaf was inscribed on the Representative List of the Intangible Cultural Heritage of Humanity during a UNESCO event in Rabat, Morocco. “Al Mansaf is a festive dish ...

The idea started as a joke, the owner of the restaurant said. A restaurant in Jordan is offering its customers an opportunity to take a nap after they eat Mansaf, the country's national dish, ...

Yes, you read it right. Mansaf is not just a regular meal served to your family. It is a celebratory food and is often served at weddings, graduations or prepared for special guests during Ramadan. It ...

Jordanians are proud of their national dish. And rightly so: this tasty dish of rice, lamb and jameed (a kind of yoghurt) is a symbol of Jordanian tradition and an essential part of major occasions.

The Middle East is a rich mix of Arab, Levantine, Berber, Turkish and Persian cultures Dubai: The Middle East is a vast and diverse region in which Arab culture has mixed with — over the generations ...

Reader Bites celebrates dishes, drinks, and atmospheres from the Chicagoland food scene. Explore all of our favorites at chicagoreader.com/food/reader-bites. The ...