Chumley studied plant-based and gluten-free culinary arts at the Escoffier School of Culinary Arts. While studying she developed the cheeses by reading and adapting recipes. “I love looking at ...

An object that looks like a round of soft cheese with a white mold on the outside, cut in half and with a slice in front, sits on a wooden board. Vegan Camembert made from fermented cauliflower Credit ...

Vegan cheese made from home-grown vegetable oils is healthier, greener and more “oozy”, scientists have found. The cheese substitute is typically made from a combination of starch and solid fats like ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...

In this episode of Startup Spotlight, Bandit’s Founder Bo Babaki discusses how his passion project making vegan cheese eventually landed him a distribution deal with Lancaster Farm Fresh in 2020 and ...

Nuts were a game-changer for vegan cheese because they provide a lot of fat: 100 grams of cashews have 44 grams of fat, versus 6.4 grams of fat in the same amount of soybeans. This allows for richer ...