“HOLY F***. This is next level. 800x better than before.” The above, quoted verbatim from my personal notes (minus the asterisks, of course), were my first written thoughts upon trying a proper Olive ...
This week in Atlanta, check out an espresso martini class, discover a speakeasy and tour a Ramadan food festival.
Newer generations of sippers seek a bit more flare and flavor even if they agree with 1960s James Bond’s shaken-not-stirred ...
When summer’s blazing, keep your martinis freezing. For parties of more than about six, the martini’s not the most practical drink. All that laborious icing and stirring needs a bit of a rethink.
Add Yahoo as a preferred source to see more of our stories on Google. If you've never had a michelada, you're in for a treat. Originating in Mexico, the michelada has flavor in every sip: spice, tangy ...
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6 Oakland spots making must-sip martinis
There is little to say about the martini that hasn’t been said already, though perhaps it’s a drink that transcends language altogether. Generations of writers before me have tried to capture the ...
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