Toffee bits are a treat that are as equally sweet and buttery as they are crunchy, making them perfect on their own or sprinkled on top of cakes, cookies, or ice cream. The deep caramelized flavors ...

Divide toffee among 30 compartments of ice cube molds (about 1 Tbsp. per compartment). Sprinkle 2 tsp. chips over each and let sit until melted, about 2 minutes. Using the back of a 1/2-tsp. measuring ...

Gifting a batch of homemade toffee is the ultimate way to impress your friends and family. The best part — no one has to know how easy it really is. If you can melt butter and read a thermometer, you ...

In a large bowl with the date mixture, add an egg and vanilla and whisk until smooth. Next, add the flour and salt and mix ...

I don’t always love Christmas. There, I’ve said it. I might as well add that I don’t like Disneyland and I don’t instantly love every dog I meet. I think that’s the Grinchy Trifecta, right there, ...

No tricky techniques, no specialty ingredients, just perfect sticky toffee pudding with “extra” sauce.

I’m not a huge fan of chocolate, and I honestly wasn’t much of a fan of chocolate chip cookies until I started making my own. I couldn’t get over the hard, dried-out cookies we used to buy from the ...

“It’s more fun to work with chocolate than with computers.” That’s Julie Frazier talking about her second career as the owner and chocolatier of Alpharetta-based Maybird Confections, named after her ...