"You do not want to miss experiencing the magic that is cheese and guava," says Camille Becerra, author of the 'Bright Cooking' cookbook. Camille Becerra zeroed in on a perfect sweet and savory medley ...

I grew up eating flaky guava and cheese pastries like these empanadas from Latino bakeries and coffee shops, and the sweet tropical flavor has always tasted like home to me. The salty-sweet ...

Nothing tastes quite like a guava. Slightly tangy with a mild strawberry-like tropical sweetness, its vibrant flavor and color only hint at the nutritional benefits the guava brings to the table.