SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...

BASILE, La. (KLFY) — Rhea’s Specialty Meats in Basile serves what people in Acadiana call “traditional boudin.” Owner of Rhea’s Specialty Meats, Jude Burton, said it reminds people of homemade boudin.

The making of boudin is a visceral, bloody and time-consuming process in the French Caribbean territory of Guadeloupe. Boudin — a name that comes from an Anglo-Saxon word meaning "sausage" — was first ...

DJ's Boudain began more than 30 years ago in a small South Park meat market with Daniel Joseph Bouillon's family recipe and has grown into a Beaumont institution. The company now grinds, mixes and ...

Chef John Folse dedicated his cochon de lait pit to Aphtonite, a cook in ancient Greece, who is said to have been the first to mention making boudin. Like sausage, some version of the "pudding" of ...

SCOTT, La. - Want a true taste of the real Louisiana? You’ll want to get behind the wheel and head out of New Orleans and off into the cypress swamps and rice paddies of Cajun country. Because that’s ...

Robert Carriker's invention has been imitated and duplicated. But it's all good as long as it's understood that he was the first to stuff boudin inside of bread to create a different kind of king cake ...

This is not really a recipe you make. It's more one you assemble. Nothing here is homemade — at least it wasn't made in our home. But that's where it all came together. My husband, Jay, the more ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. BASILE, La. (KLFY) — Rhea’s Specialty Meats ...