One dish that embodies the spirit of Peruvian cuisine and its people is the hearty lomo saltado. The meal has grown to represent the best of Peru’s cuisine and its seamless blending of Spanish, ...

Lomo Saltado is one of Peru’s signature and most popular dishes. It is a stir fry that combines sirloin (in Spanish, lomo) or other type of steak, with tomatoes, onions and other ingredients. We ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish that’s a dinner favorite we’re : lomo ...

You know from our two-part interview that chef Chris Cramer is Irish. But he’d hardly call his creations gringo cuisine, having spent plenty of time in kitchens with some of Peru’s finest chefs. He ...

Peru's lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country's cultural - and culinary ...

International travel is slowly reopening, as vaccination rates around the world start to increase and the chances of vaccinated travelers inadvertently infecting someone with the Covid virus diminish.

Thanksgiving might mean turkey and all the trimmings, but why not bring a little culture and flair to the table? The images ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she ...

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Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. San Francisco native Jose Calvo ...

Peruvian food is a magnificent melange of Indigenous, Spanish, Chinese and Japanese ingredients and techniques, and I love how this is illustrated in the dish we’re having for dinner tonight: lomo ...

Peru’s lomo saltado is fusion cooking at its easiest and most approachable, a quick stir-fry of soy-marinated beef, tomatoes and hot peppers that reflects the country’s cultural — and culinary ...