Maternal-fetal listeriosis is a severe disease that can lead to miscarriage, premature birth or serious neonatal infection. But what are the long-term consequences of neonatal listeriosis on the ...

Unhappy customers return products at an Enterprise outlet after a recall by Health Minister Aaron Motsoaledi following a listeria outbreak on March 05, 2018 in Germiston, South Africa. Tiger Brands ...

Listeriosis, caused by the bacterium Listeria monocytogenes, poses a serious health risk for those indulging in contaminated deli meats, soft cheeses, and unpasteurized dairy. Pregnant women, newborns ...

Among the 23 reports, we identified 15 reports with precise documented incubation periods for invasive listeriosis (Table 1). In total, a precise incubation period was documented for 37 invasive cases ...

The FDA issued a recall on salmon due to possible contamination with Listeria. Here's what we know.

What is Listeria? What is listeriosis? Listeria is a rare but dangerous bacteria according to the Centers for Disease Control. Listeriosis is a potentially life-threatening infection you can get if ...

Listeriosis represents a serious invasive illness that predominantly affects pregnant women, newborns and immunocompromised individuals. Contaminated foods are vehicles used by the causative organism, ...

An outbreak of listeriosis in several European countries was linked to vegan cheese made from raw nut milk, researchers reported. The outbreak occurred between April and December 2022 and involved ...

Listeria is the name of a genus of bacteria that includes different types or “strains” that can contaminate food and cause a potentially life-threatening medical condition known as listeriosis.

All cases of suspected and culture confirmed pregnancy-associated listeriosis from a single center were retrospectively reviewed assessing demographics, clinical, laboratory and pathological findings, ...

Listeriosis is predominantly a food-borne disease caused by the ubiquitous gram-positive bacterium Listeria monocytogenes, which was initially recognized as a foodborne pathogen in the early 1980s.