1. Preheat the oven to 350 F. Grease an 8½-inch layer pan with extra butter, and base-line with parchment paper. 2. To make the cake, cream the butter and sugar together in a large bowl using an ...

Drummond wrote about her lemon-lime pound cake in a blog post on The Pioneer Woman website. “The same ol’ 7-Up pound cake we all grew up with, but amped up with lemon and lime zest and a tangy/sweet ...

Fresh citrus juice and zest brighten this festive sheet cake, while blueberries and strawberries create a simple American flag design perfect for summer celebrations. Ann Taylor Pittman is a Senior ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Using store cupboard ingredients to make this delicious lemon drizzle cake is an easy way to impress your friends and family. Mary Berry’s lemon drizzle cake is a classic treat – a mixture of moist ...

There are few things more satisfying than tucking into a giant wedge of cake, and while there's plenty of flavours to choose from, sometimes you just can't beat the classics - like lemon drizzle. This ...

When you want to bake a cake but don't want a complicated recipe, this lemon yoghurt cake is the kind worth keeping close. It is made in one bowl, needs no fancy decorating and comes out soft and ...

While shopping recently at the local supermarket, I was surprised to see the bakery department had a display featuring a line of commercially pre-packaged cakes, with one of the varieties billed as “7 ...