Last week, chef Paul O'Connell taught his final class at Le Cordon Bleu College of Culinary Arts in Cambridge. "I closed my restaurant to come here," said O'Connell, who shuttered acclaimed bistro ...
As we come to the end of 2025, I want to extend my warmest thanks to our students, staff, industry partners, and community ...
Sign up for the best picks from our travel, fashion and lifestyle writers. As was recently reported, there is a chef shortage in the UK. The demand for skilled chefs ...
Career Education Corporation announced yesterday that it will stop enrolling new students at the Le Cordon Bleu Colleges of Culinary Art after Jan. 4, 2016, and wind down operations. The for-profit ...
Julia Child’s alma mater wasn’t dishing a recipe for success. All 16 Le Cordon Bleu cooking schools across the U.S. are shutting down, its money-losing parent company Career Education Corporation ...
Take a class then hit the beach in Sydney? Learn the art of Japanese cuisine then go on the town with your classmates to experience Tokyo’s nightlife? Or enroll in an immersive wine program then visit ...
After graduating in June 2021 with both the Diplôme de Cuisine and Diplôme Avancé Culinaire in Cuisine, Kritika quickly made ...
OTTAWA, ON, March 19, 2025 /CNW/ - Le Cordon Bleu, the leading global network of culinary arts and hospitality management institutes, is also a strong and international network of professionals, ...
It may seem that you can’t turn on a TV in 2015 without being confronted by a dozen celebrity chefs — but that wasn’t enough to save the U.S. arm of the cookery school that minted Julia Child. Le ...
Rebecca Bourne, baker and student, studies at Le Cordon Bleu in Paris. Bourne's passion for baking has absolutely changed her life. (Courtesy of Rebecca Bourne) Rebecca Bourne, a BYU student, immersed ...
Chef Mike Malloy, who is an instructor at Le Cordon Bleu in Dallas, prepared an orrechiette pasta with artichokes dish on Tuesday afternoon, Feb. 25, 2014. Le Cordon Bleu’s 16 U.S. campuses will stop ...
MANILA, Philippines — Two of the world’s most distinguished educational institutions have merged to open a premium learning institution that will bring the finest culinary educational programs with ...
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