December is prime eating season. And for Jewish households across America, latkes are a Hanukkah staple. The Yiddish name for potato pancakes, latkes commemorate the miracle of Hanukkah, in which a ...

The traditional latke recipe is pretty simple: two grated Russet potatoes, two eggs, two tablespoons of flour, and some salt and pepper, mixed up into pancakes and fried in oil. Delicious, but not ...

No one does latkes like food blogger and recent cookbook author Molly Yeh. Molly Yeh's family celebrated Hanukkah with more chocolate gelt than latkes, but she experienced a "latke renaissance" in ...

You'll want to make these latkes for more than just eight nights. Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that ...

Latkes are synonymous with Chanukah. Photo credit: wikicommons/Eden Aviv When you think of Chanukah, you think of latkes. The crispy, salty potato treats are perhaps the most well-known Jewish food, ...

Amid the holiday craze, charcuterie boards have reigned supreme. But how about adding a flavorful twist to your celebrations this year? Enter the latkes topping board — an exciting spin on traditional ...

No one can fault a latke; fried potatoes in oil are going to be delicious no matter what form they take, but I don’t particularly enjoy when recipes for foods specific to Jewish holidays stray too far ...

Performing, it seems, is great preparation for cooking under pressure. Dweezil Zappa and Lisa Loeb are the coolest of cooks. Neither is the least bit flummoxed that smoke rises from the roasting ...