Kombucha is made from just four ingredients: black or green tea leaves, water, sugar and a ‘Scoby’ - Getty Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, ...

You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only been found in health food stores, but it has become more popular and more ...

Overconsuming kombucha daily may lead to adverse effects like gastrointestinal distress and lactic acidosis. Learn more about ...

Drinking kombucha may lower blood sugar or prevent blood sugar spikes because it helps slow sugar absorption and improve gut health.

Drinking kombucha, a type of fermented tea that's believed to have originated more than 2,000 years ago, may help reduce blood sugar levels in people with type 2 diabetes, according to a recent study.

CHICOPEE, Mass. (WWLP) – Monday is National Booch Day, and we are raising a glass to Kombucha, a trendy fermented beverage renowned for its potential health benefits. Kombucha, often referred to as ...

"The kombucha that I have since developed has kind of been focused on the health-minded, health-conscious person," Reading says. "But also I'm trying not to sacrifice my flavor where it might seem ...

If your gut is happy, so are you. That’s the simple message from kombucha beverage brand Health-Ade. The new “Get That Good Gut Feeling” campaign is a departure from Health-Ade’s previous, ...