Consider what goes into kombucha: sweetened tea and a symbiotic culture of bacteria and yeast. Also known as a SCOBY, that gelatinous white floating thing sparks a fermentation process that results in ...
Kombucha tea continues to grow in popularity as a healthy alternative to alcoholic beverages—and chemistry can help commercial and amateur brewers alike get faster and better results with their brews, ...
It stands for “Symbiotic Colony of Bacteria and Yeast,” and it’s the key to kombucha, Farming For Life owner Joe Gady says. It’s similar to the bacteria colony used to produce vinegar, normally ...
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