You may have noticed beverages labeled as “kombucha” or “kombucha tea” while out at the store. Initially, it may have only been found in health food stores, but it has become more popular and more ...

In the ongoing quest for good health, many people are looking to replace soft drinks. Kombucha is a fermented drink that’s delicious and with lots of benefits.

Drinking kombucha may lower blood sugar or prevent blood sugar spikes because it helps slow sugar absorption and improve gut health.

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

In the modern wellness landscape, fermentation has become the new ‘cool’. From trendy cafes in Mumbai to high-end grocery ...

Overconsuming kombucha daily may lead to adverse effects like gastrointestinal distress and lactic acidosis. Learn more about ...

Kombucha, a wildly popular drink with roots in East Asia, has become a staple beverage for many health enthusiasts, and the biggest kombucha aficionados even brew their own at home. Fans say it can ...

Getting your Trinity Audio player ready... In a dark, barely used office of The Denver Post, a jar filled with liquid sat on a desk. Floating inside was a whitish glob, with dark, hair-like tendrils ...

Kombucha is a fermented drink, so it can contain alcohol. However, it typically only has trace amounts and is considered nonalcoholic. The Alcohol and Tobacco Tax and Trade Bureau (TTB) considers ...

Kombucha is practically mainstream these days. You can find it anywhere from your local natural food market to your city’s largest grocery store. And, for the most part, this is a good thing.

Kombucha is praised for its rich source of probiotics and low sugar content relative to other sweet drinks. It’s also known for something else: it contains alcohol You can save this article by ...

Kombucha used to be 'just' the fizzy, vinegary-tasting health drink you could find at farmers' markets. But it's now well and truly mainstream. The fermented tea — first brewed in China more than ...