LANGKAWI, Sept 29 (Bernama) -- Keropok lekor is typically made from the tamban (mackerel) or ikan parang fish but Rosnani Che Ghazali has chosen to use kebasi (chacunda) fish as the main ingredient ...

The eastern coast of West Malaysia is often associated with beautiful beaches and a sea teeming with life. It is not surprising then that residents along coastal areas tend to have a culture centred ...

Some eight years ago, a group of Kedah villagers packed their bags and traversed the entire width of the peninsular eastwards to fulfil a mission in Terengganu. Upon arrival, the all-women entourage ...

KEROPOK lekor is typically made from tamban (a type of sardine) or ikan parang (wolf herring) fish, but Rosnani Che Ghazali has chosen to use kebasi (chacunda gizzard shad) fish as the main ingredient ...

If you’re Malaysian, chances are you’ve snacked on some keropok lekor before. A traditional Malay fish cracker snack, keropok lekor is made from fish and sago flour, giving it a fishy taste and a ...

Almost everyone loves a crunchy snack now and then and, for crispiness and flavour, it’s hard to think of anything that can beat the Malaysian seafood-based cracker, whether its fish or shrimp keropok ...

Crunchy keropok lekor coated in a sweet and spicy sira sauce that hits all the right notes. Crispy, chewy, and bursting with flavor, this snack is a night market classic. #KeropokLekor ...

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For the freshest news, join The Borneo Post's Telegram Channel and The Borneo Post on Newswav. Previous ArticleIEM Sabah holds refresher course for Professional Interview panel members ...