In recent years, kombucha has become one of those drinks that shows up everywhere you go. Hit up your local supermarket and you'll find it in every flavor imaginable. At restaurants, bars, and diners, ...

More than three years after launching Leavenworth-based Huney Jun, Spokane native Beau Carrillo is bringing the company’s kombucha to local stores. Huney Jun, which specializes in jun kombucha made ...

About thirteen years ago, Michael Shulkin, then-owner of Boulder’s Tonic Oxygen Bar (now called Tonic Alchemy Lounge), offered his friend Ish Baker – known to most simply as Ish – a gift. At the time, ...

Perhaps you’ve seen the colorful beverage in a glass bottle in stores and have wondered what Jun Tea is and how to pronounce it. Jun tea is technically a kombucha, which is a fermented mushroom tea ...

While kombucha has been enjoying a lengthy time in the spotlight of drink trends, jun, its close cousin, has been sitting prettily backstage, wrapped in a warm cloak of honey and wearing the perfume ...

Wild Tonic Jun Kombucha (fermented from honey and green tea instead of traditional cane sugar and black tea) is banking on several growth trends in the kombucha category this year including its ...

Lawless R. Turner was not a big fan of kombucha, but he liked a similar drink, jun, when he tried it. After experimenting with flavors on his own mixes of fruit and botanicals, he launched JunMagnolia ...

You know about kombucha, the scoby-formed, mildly effervescent wonder drink. But do you know kvass? Jun? Tepache? Turns out folks all around the world have been fermenting bacteria in sugar water and ...