Jerusalem artichoke cream with seared scallops is such a standout dish. I mean, it really shows off the creative side of ...

Fresh from Northern Italy, pasta primavera is all about what people love in spring eating. And you know, it's not just any ...

Tom admits to struggling with Jerusalem artichokes – small, brown, nubby vegetables that look nothing like a green globe artichoke – so Thierry has some cooking tips for the odd food. “First of all, ...

You may be surprised to learn that Jerusalem artichokes aren’t artichokes at all, and they don’t even come from Jerusalem. Confusing, right? Some say the flavor of a Jerusalem artichoke is notably ...

As the growing season winds down, a perhaps unfamilar vegetable is available in abundance. It's the Jerusalem artichoke, a tuber that becomes sweeter after the first frost and can be eaten raw (think ...

My cold-weather comfort food is any root vegetable roasted, sautéed or mashed. Carrots, beets and sweet potatoes get the most attention. However, it was a recent purchase of Jerusalem artichokes from ...

Jerusalem artichokes are often called sun chokes, and are available at specialty vegetable shops, both brick and mortar and virtual. 1.Place the potatoes and the Jerusalem artichokes in a medium-sized ...

These beautiful tubers are the root of a specific variety of sunflower, which is why in the US you’ll seem them on menus as ‘sunchokes’. They store their carbohydrates as inulin rather than starch ...

The Jerusalem artichoke (Helianthus tuberosus L.) is an herbaceous perennial in the sunflower family. Do not be confused as the plant has no direct association with Jerusalem. The artichoke portion of ...