If you want some Japanese food, but you can’t fly to Japan, this list of Japanese recipes you can make at home is for you.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

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A fragrant Japanese curry broth makes this satisfying dinner warm and cozy. Craig Ruff is a food editor and recipe developer at Food & Wine. He joined People Inc. as a fellow before moving into the ...