Learning about Japanese cuisine is about learning to think small and intense rather than big and explosive, the way many Americans cook (think jambalayas, burgers with five toppings, chilies with ...

This video shows how to make simmered kiriboshi daikon, a classic Japanese side dish made with dried daikon strips, carrots, ...

In New York, Japanese cuisine has long been defined by omakase, a chef’s progression of tastes from chawanmushi to one-bite ...

Japanese cuisine is deceptively simple. To the uninitiated, sushi is just fish and rice rolled together, but in Japan sushi chefs study for many years before even setting foot in a restaurant. There, ...

Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...

What better way to experience Japanese cooking than to learn it yourself in the comfort of a Japanese home or studio? With cooking classes ranging from sushi to making bentos to vegan ramen and gyoza, ...

The Japanese clay vessel is perfect for hot pots like this chicken-meatball nabe. By Tejal Rao A donabe is a Japanese cooking vessel made of clay — do means “clay,” nabe means “pot.” But if you talk ...