More info: Jacques & Claudine Pépin will host an online demo May 14; Volume 3 is forthcoming in November 2021. Watch and learn: This is the way of French chef Jacques Pépin, arguably the most ...

Jacques Pépin’s “steak grandma” — inspired by his mother-in-law, Julia, who was from Puerto Rico — is packed with flavor and ...

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We're big fans of Jacques Pépin for a multitude of reasons: his classic recipes are solid and foolproof; his calm, soothing cooking videos are some of our favorites; and we know that every time we ...

Jacques Pépin shares his affordable and easy way to dress up broccoli rabe. It's light, tasty, uses only a few ingredients, and is a simple side dish.

Pépin teaches us his recipe for a hearty kale soup. Pépin teaches us his recipe for a hearty kale soup with garbanzo beans, tomatoes, and more. "I love soup and usually when I do soup, I do a bunch of ...

Jacques Pépin is an accomplished chef and beloved culinary inspiration. When he revealed what kind of butter he bakes with, the answer was a little surprising.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Jacques Pépin picks chanterelles every summer in the backyard of his Connecticut home. They pop from the ground, wavy golden goblets waiting for him in the shade. Those chanterelles, prized by chefs ...