Each notable chef brings their own take on technique, but on matters of food safety and hygiene, there is less room to argue.

Professional chef Jacques Pépin has cooked in kitchens all over the world. How did he build a home — and a legacy — in Connecticut? WSHU: How did you get into this story? This is a fascinating story.

A tortilla can be the base of so many quick dishes. Jacques Pépin uses a tortilla and simple ingredients for toppings as a quick snack or weeknight dinner.

More info: Jacques & Claudine Pépin will host an online demo May 14; Volume 3 is forthcoming in November 2021. Watch and learn: This is the way of French chef Jacques Pépin, arguably the most ...

Forbes contributors publish independent expert analyses and insights. Falling in love with travel every day. This article is more than 3 years old. Jacques Pépin in his Madison, Connecticut, home ...

Jacques Pépin set the stage for what we know today as the modern chef. His work was never one-dimensional—whether he was pioneering cooking shows on TV, writing cookbooks (he’s penned more than 30), ...

DANCE. IT’S JUST SUCH A FANTASTIC PLACE TO BE IMPERFECT BOARDWALKS LEAD VISITORS TO SEASHELL IRONSHORE’S. THERE’S A LOT TO THE TOWN. FROM THE BEACH TO THE WOODS AND EVERYTHING IN BETWEEN. IT IS A ...