Why Theo Randall thinks we’ve overcomplicated Italian food - From Gorgonzola sandwiches in his packed lunch to shaping a ...

From salmoriglio-topped swordfish to lobster risotto, these recipes capture the sun-soaked flavors of the Italian seaside.

Among the dishes featured this season are tiramisu brownies, shrimp scampi meatballs, arancini casserole and limoncello olive ...

What do two of the world’s most popular cuisines have in common? According to Claudette Zepeda, quite a bit. Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been ...

At the end of World War II, when Marcella Hazan was teaching anatomy in grade school in Italy, she was summoned to court and accused of murdering a German. Hazan—who would go on to become, according ...