If someone told us we could grow a steady source of protein with just 5 gm carbs, 0.35 gm fat, and 3 gm of protein per cup, in a bag from inside our homes, we’d ask if they were tripping on mushrooms.

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

The gray, gnarly-looking mushrooms lurking in the last row of the salad bar have never been that appetizing to me. In fact, I avoid them at all costs. So, when I decided to test at-home mushroom ...