A large and increasing number of people now identify as sufferers of food allergies and intolerances. But what’s the recipe for catering to those who might be simply picky and neurotic? It’s pretty ...

If it’s been a few years since you tested for food intolerances, it might be worth retesting to see if you still need to avoid those foods. Perhaps you’ve been avoiding eggs, soy, lactose, gluten, or ...

New York City-based FoodMarble officially launched its FoodMarble AIRE device last week. The device allows individuals to test hydrogen levels in their breath, a method that can be used to identify ...