Hey friends! If you know me, you know I am always tinkering in the kitchen to find the absolute easiest, most comforting ...

The choice affects sweetness, texture and how a finished dessert looks and feels.

German chocolate cake meets Texas sheet cake in this decadent 9x13 dessert, topped with both fudgy chocolate icing and gooey ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Joanne Chang is a James Beard award-winning pastry chef, restaurateur, and five-time cookbook author with close to 30 years in the culinary industry. Since 2000, she's been the owner of Boston's Flour ...

Packed with pumpkin and warm spices, these soft, cake-like cookies are just right for Halloween parties, Thanksgiving dessert ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

I tried two of Ina Garten's most popular chocolate cakes for the ultimate dessert showdown. The best one took more effort, ...