Sparkling champagne, an Aperol Spritz, Prosecco, white wine, and flavored liqueurs are all good options to serve with your ...

SOLON, Ohio -- Craft cocktails call for craft ice, something bars are increasingly using. Think large ice sphere or cube creating drama in a Blanton’s on the rocks. The “rock” keeps the bourbon cold.

We all have ice cubes sitting in our freezers, and while we normally grab them when we want to cool down a drink, they're actually handy around the house as well. Ice can help you thicken dressings ...