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A huge bowl of mussels soaking in rich, flavorful sauce with a side of herbaceous frites is my go-to dish at any French restaurant (despite Anthony Bourdain's mussel-ordering advice). But mussel ...

To prepare mussels in white wine and cream sauce, start with the aromatic herbs: rinse them well and dry them. Then remove the thyme and rosemary leaves from the stems (1) and chop them finely, along ...

Cooking shellfish can be complicated, even if you do know the difference between common shellfish like clams and mussels. Not only is there a best season to buy shellfish, but they need to be properly ...

Should you come upon some laundry baskets being kept afloat in the water by brightly-colored pool noodles at a DuPage County forest preserve, be aware that they’re neither trash nor a prank. Their ...