If youve ever been scouring the onion buckets at the supermarket only to find small purple oblong-looking onions, chances are those were shallots. And what is a shallot, exactly? Well break down the ...

During the COVID-19 lockdown, Ed Barrow created The Monday Pasta Club, a weekly online recipe page. Originally a pastry chef, Barrow rediscovered a pasta machine he was given for his twelfth birthday ...

Shallots are like a superior onion, with a sweeter and more refined taste, especially when finely diced or minced. Here's the reason why and how to chop 'em.

'You don’t need to peel the baby potatoes unless you want to as they usually have very thin skin' - Haarala Hamilton This can be made in advance and served at room temperature. You don’t need to peel ...

I adore shallots. These little alliums give a beguiling oniony-garlicky flavor and fragrance to all sorts of dishes. I use them raw in salad dressings, caramelize them until they melt for topping ...