There are a lot of things to do with all sorts of fish in Stardew Valley, but when it comes down to one that might leave a bad taste in someone’s mouth, none spring to mind quite like the Sardine.

In the great big world of food, perhaps no ingredients are as contentious as small, oily fish. When one hears of little seafood dynamos, the words anchovies and sardines inevitably come to mind.

Rich, savory, and affordable, there's no reason not to eat sardines, right? While that's mostly true, you should definitely ...

In a medium bowl, season zucchini ribbons with a generous pinch of salt, massage it in well and set zucchini aside for at least 15 minutes. (Salting the zucchini helps to draw out moisture, which ...

The humble sardine might not be as illustrious in the United States as it is in Europe, but that deserves to change. Inexpensive, packed with cardiovascular benefits and protein, as well as the lowest ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

For decades, the only time you'd hear sardines mentioned would be in reference to something else being 'as packed as tightly as a can of sardines.' But there is a sea change afoot. Influencers from ...