At first glance, sous vide cooking seems like one of those techniques that's best left to the experts, but it's actually never been easier or more affordable to give it a try at home. You can get a ...

I tried using a sous-vide method for juicier, better chicken at home. The technique is super easy, basically just throwing things in a bag and placing it in water. I'd make a few adjustments next time ...

There are a lot of ways to cook, including grilling, baking, boiling, steaming and more. Sous vide cooking was uncommon for a long time, but has gained a ton of popularity in recent years. It can be a ...

I've always been a measuring-cup kind of cook. If a recipe calls for 3 cups of low-sodium chicken broth, that's what I pour. I don't add a dash of this or a pinch of that. I don't skip ingredients, ...

Poached chicken gets a bad rap for being tough, dry, and a little squeaky between your teeth. But that's probably because poaching is a relatively imprecise cooking method. If your poaching water's ...