Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

The growth in vegetarian options is probably a good thing in a lot of ways, but most of us still love meat. In fact, according to FMI — the food industry association -- the meat industry recorded its ...

But even if your pork chops are just a bit overcooked, the sauce provided with both recipes here can mask many faults. Why two recipes? Because of that whole overcooking thing, you have to think about ...

Pork chops have earned a reputation as one of the trickiest proteins to cook at home. The most common problem that home cooks face is a dry, tough piece of meat that feels more like a chore to eat ...