In this episode of In the Kitchen with Matt, I will show you how to process acorns and make acorn flour. You will learn how ...

No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.

John Slattery, the Sonoran Herbalist, is bringing his knowledge of our native flora back to the Food Conspiracy Co-op, and this time it’s all about the acorns. You might think of these little nuts as ...