Celery is an adaptable vegetable. In its raw form, it can be eaten as is, tossed into salads and mixed in dips. It also adds flavor when combined in casseroles, soups and stocks. To buy fresh celery, ...

I have become a person I never imagined I would be: a hoarder. Not of mementos and knickknacks (though, I admit to taller piles of books around the house). I mean in the kitchen: I hold on to things ...

Celery is one of those veggies that people love or hate. Maybe you love celery’s unique flavor, or maybe the stringy texture makes it a hard sell for you. Either way, you can get health benefits from ...

Next time you find limp but otherwise good celery in the back of your fridge, don't throw it out. A home cook has an easy hack to bring it back to life. All it takes is some water, a plastic bag, and ...

This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Celery root has a subtle celery-like taste, but don’t confuse it with the ...