Poached salmon with dill sauce is elegant enough for guests yet easy enough for a weeknight dinner. Moist, tender and buttery ...

Poached salmon resting in a dill sauce. If you subscribe to low-fat eating regimens, then a poaching method might be the best execution of a nice piece of salmon. Here, you skip the step of added ...

Consider this easy, refreshing, colorful menu for a lunch or brunch. The salmon can be fixed as much as a day ahead, though it tastes best if poached just a few hours before serving. The only real ...

Marinade Ingredients 10 fl oz Extra Virgin Olive Oil 1 tbsp Lemongrass, grated fine 1 tbsp Ginger, grated fine 1 tbsp Garlic, chopped fine 2 tbsp Cilantro, chopped fine Combine all ingredients and ...

Poaching is a cooking technique that involves submerging food in liquid and simmering it at a low, constant temperature. For proteins like salmon, poaching works well as the gentle heat cooks it ...

A few days ahead make the vinaigrette base-mix the capers, shallot, garlic and herbs in a small bowl with enough olive oil to give it a sauce consistency (roughly ¼ cup). Refrigerate until ready to ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

Two years ago this month, we said goodbye to James O'Rourke, a man renowned in our community for his tireless commitment to the arts and his great support of local artists and businesses. At Sarello's ...