I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

When Julia Child made her first television appearance in 1962, she didn’t prepare boeuf bourguignon or coq au vin. Instead, she introduced Americans to the art of French cooking with a simple staple: ...

A well-made omelette is both simple and complex, making it ideal for a quick lunch or an impressive dinner dish. This recipe ...

Despite the task looking so simple at first glance, making a proper French omelette is a time-honored test of a chef’s skill. Cooking the eggs properly requires attention to detail, control of heat, ...

Rise & Dine is a SAVEUR column by contributing editor Megan Zhang, an aspiring early riser who seeks to explore the culture of mornings and rituals of breakfast around the world. During my time in ...

At hotel breakfasts, fancy brunches or even the college dining hall, the omelet station always felt like the height of luxury to me. Omelets hold a revered, almost mythical position in popular and ...

Better not read this. Or, alternatively: Are you sure you want to read this? See, this could go one of two ways. Actually, now that I think about it, this can only go one way. You’ll read this, but ...

Omelettes are the epitome of home-cooking. Cooked correctly, they're pillowy, soft and packed with hearty flavours such as mushroom or cheese. Cooking an omelette may sound simple, but achieving a ...

Chef Patrick O'Connell runs the three-star Michelin restaurant Inn at Little Washington in Virginia. Part of his kitchen audition is to make a perfect French omelet. O'Connell told Business Insider ...