If you’re a reader of food labels, you’ve likely encountered an ingredient called xanthan gum in everything from yogurt to baked goods to salad dressing. Xanthan gum is commonly added to processed ...
Xanthan gum is a microbial exopolysaccharide produced primarily through the fermentation of Xanthomonas campestris. Its exceptional rheological properties have established it as a vital component in a ...
Xanthan gum is a high-molecular-weight polysaccharide widely used as a viscosity enhancer and stabiliser in diverse sectors including food, pharmaceuticals, cosmetics and petroleum. Its unique ...
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