When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make. Typically, ...

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

The Cultural and Historical Context of Shrimp Scampi Shrimp scampi is great food, but it’s also a history of culture, ...

The holidays are a time that brings people together, to enjoy good company and good food. And there’s nothing better to serve the folks celebrating with you than a dish representing the ...

Put Shrimp on paper towels to dry. Season with salt, pepper, and sugar. Heat 1 tablespoon of olive oil over medium heat in a non-stick skillet. Cook the shrimp until pink, about 2 minutes. Transfer ...

Preheat your oven to 450°F. Melt butter and olive oil in a skillet over medium high heat. Add garlic and cook stirring constantly for 1 minute. Add wine, oregano and lemon juice, stir to combine and ...