Here in the U.S., regional nicknames are commonplace. If you hear the words Hoosier, Buckeye or Tar Heel, you likely know exactly where that person is from — and probably which sports team they root ...

No dish is more closely tied to Liverpool than Scouse. This hearty stew of meat, potatoes, carrots and onions has been cooked for generations and is believed to have evolved from lobscouse, a cheap, ...

The Japanese ambassador gives a big thumbs up to scouse on his visit to Liverpool The Japanese ambassador to the UK has declared a traditional stew made in Liverpool to be "boss scran" on a visit to ...

The Japanese ambassador to the UK has declared a traditional stew made in Liverpool to be "boss scran" on a visit to the city ...