The smooth exteriors of canned potatoes are slick, so your butter and herbs will slide right off unless you rough them up a ...

A recipe developer shared her simple hack for making the crispiest roast potatoes every time - and you don't need to use ...

• Chefs agree: parboiling then shocking and drying potatoes ensures crispy exteriors. • Smash or shake parboiled potatoes to create crunchy, craggy bits before roasting. • Roast at high heat with ...

The secret to golden, crispy roast potatoes every time. As someone who loves sheet-pan dinners, I'm always cutting up various vegetables to roast in the oven. From chickpeas to root vegetables, there ...

Expect baked potatoes in the oven to take about an hour to cook. They're done when a fork slides in with very little ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized veggies at home, from cranking the heat to using the right amount of oil.

Serious Eats uses kitchen guru and chef J. Kenzi Lopez-Alt’s fabulous Crispy Roast Potatoes recipe as the base, which I can say from experience has never failed me. The potatoes are boiled and then ...

Many people think the key is to use goose fat, but according to one recipe developer that's a myth, so it's time to ditch the pricey fat and embrace a simple method instead ...