Make the glaze. Melt seedless raspberry jam with some lemon juice just until runny and smooth to make a glaze. Glaze the cheesecake.

"I serve mine with fresh raspberries that have been rolled in superfine sugar and top it off with Raspberry Drizzle," says Eva Braganini of Mattawan.

To make the raspberry sauce, cook raspberries and sugar in a medium saucepan over medium heat for 10 minutes. Cool slightly, then sieve through a fine-mesh strainer.

A sweet-tart raspberry drizzle over a soft lemony cake is the type of summer dessert that keeps guests coming back for more. With rich flavor and fluffy texture, it’s a perfect treat to share ...

Jitendra Shah, assistant pastry chef at Mumbai's Sahara Star hotel, presents his recipe for a sophisticated raspberry dessert. Photograph: Kind Courtesy Sahara Star Raspberry Cremeux Ingredients ...

Is your afternoon incomplete without a slice of cake and a cup of coffee? You’re not alone! If your sweet tooth hasn’t called yet, it surely will by late afternoon. But help is on the way with our ...

Next, drizzle a tablespoon of the chilled raspberry coulis over the cake, followed by a heaping spoonful of champagne cream. Now, add a layer of raspberries and blackberries, and press down slightly.

These Grilled Halloumi and Stone Fruit Skewers with Raspberry Honey Drizzle are a deliciously sweet-and-savory way to close out your week. Juicy peaches, plums, and nectarines are paired with ...