Poached eggs have a reputation for being difficult to make, but all you need to do is simmer water, gently drop your eggs in, ...
Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
One Good Thing by Jillee on MSN
Here's How To Make A Perfect Poached Egg In One Minute
Gently crack an egg into a microwave-safe mug or bowl. Pour the water and white vinegar over the egg, then place a small plate over the mug.
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