Looking for bold rice flavour? Learn how to make Nasi Goreng — Indonesia’s iconic fried rice made with garlic, sweet soy sauce, chili, egg, and optional shrimp or chicken. It’s deeply savoury, ...

Nasi Ulam is a heritage dish of Southeast Asia, with Malay, Peranakan, and Indonesian versions, all of which vary slightly. The basic structure of the dish incorporates finely chopped herbs, like ...

Craving bold, authentic Indonesian taste? Learn how to make Nasi Goreng — Indonesia’s iconic fried rice made with day-old rice, kecap manis (sweet soy sauce), garlic, shallots, and chili. Top it with ...