Form the meat into a loaf shape on a baking sheet. Spread most of the marinara on top and then bake at 350° for 30 minutes.

If it's your first time making meatloaf, sticking with our classic recipe is the way to go. It's a time-honored dish that ...

This dairy free and egg free meatloaf recipe is juicy, tender, and full of flavor. It's easy to make with simple ingredients the whole family will enjoy. Great for a hearty dinner or meal prep! This ...

Can you believe it’s been four decades since “The Rocky Horror Picture Show”? I spent the better part of my Time Warp-ed college years dancing “just a jump to the left.” My real favorite song, though, ...

We're making Meatloaf in my Ninja Foodi Grill! On this video, I show you how easy it is to make a meatloaf in your Ninja ...

Growing up, meatloaf was considered a practical weeknight dish, often used to clear out leftover vegetables and bread. Maybe a few carrots, an onion, some celery and mushroom caps would be liberated ...

Meatloaf hasn't always been a big draw for me. Then, I ate a meatloaf that Jamie Oster made. It changed my mind. He serves it with green beans, mashed potatoes and gravy. I asked for his recipe. Oster ...

If you’re not super confident in the kitchen yet, then there are probably a few simple meals you stick to while you build up your skills. And if Ina Garten‘s meatloaf recipe isn’t already on that list ...

Nut loaf recipes became popular in the United States during World War I, when meat was scarce. They became popular again when food was rationed during World War II. How can you make a vegetarian dish ...