Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I’d stop for lunch at a sandwich ...
Mediterranean” by Stella Drivas, who writes: “You absolutely must get gyros if you visit Greece. They’re made by slowly roasting meat that’s been threaded onto a large vertical skewer, then sliced off ...
Hearing the word gyro sparks my summer hungers, as well as memories of the years I spent working in a drab office building off 5th Avenue in lower Manhattan, where I'd stop for lunch at a sandwich ...
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