Oxtails are a staple not just in the kitchens of the American South but also in kitchens from Iran to Italy to China and Korea. Oxtails fall into the bucket of cheap cuts of meat that reward patience.

Learn how to make the most tender and flavorful oxtail with this authentic South African recipe. Perfect for hearty meals ...

Here, the oxtails braise until the meat is unctuous and separates easily from the bone. The pleasantly spicy braising liquid beautifully flavors the finished dish. Choose fresh oxtails with a bright ...