Pork lovers know there is a lot of variety in the sausage world. That certainly holds for chorizo. There are distinctive chorizos from Mexico, Central America and Spain. Chorizos can be mild or spicy, ...

Instructions: In a jar of a blender, blend the water with the spinach and salt. Warm the oil in a saucepan over medium heat. Add the onion and garlic and sauté. Add the rice to the pan and let it fry ...

Heat the oil in a large saucepan over medium heat. Add the onion, garlic and red and green peppers. Cook, stirring, until the onion and peppers start to soften, about 5 minutes. Add the tomato and ...