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Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

King and sockeye salmon are both great options for grilling. King salmon fillets are thick and have a rich, buttery flavor. The high fat content of king salmon makes it excellent for grilling because ...

Barbecues are the perfect way to make the most of long summer days. If you’re looking to jazz up your menu, you may be wondering: “Can you grill salmon?” The answer is absolutely yes! The best gas ...

Dear Insufferable Know-It-Alls: Grilling fresh local fish outside on the old Weber is my own private Waterloo, except unlike Napoleon’s humiliating defeat by Wellington and the Prussians, mine keeps ...

Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Los Angeles Campus President Lachlan Sands, whose restaurant ...

When Lefebvre shows Grobglas how to peel and cut garlic, she calls it “her worst part of cooking”—Lefebvre agrees, saying he doesn’t like it either. (Sometimes, he’ll even buy it already peeled to ...