When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

A great glaze can take your ham to the next level. Up the flavor ante and try one of these next-level ham recipes with bold, ...

a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.

Whip up a gorgeous holiday centerpiece with this easy glazed ham recipe. Our Test Kitchen experts share their best tips and ...

When you buy a ham, you may decide what size you based on the type of ham. According to the USDA’s Food Safety and Inspection Service (FSIS), 1/4 - 1/3 pounds per serving is the formula for a boneless ...

Few hunks of meat scream “holiday” like a burnished ham that glistens with a flavorful glaze. It’s no wonder why it’s the centerpiece of so many tables for Easter and other celebrations. Most people ...