Preheat oven to 375 F. Heat 2 T of olive oil in a large saute pan over medium heat. When warm, add the onion and saute 5-7 minutes, stirring, until wilted. Add the leeks, and cook for two minutes, ...

Monday, April 22, is Earth Day, and I will celebrate it on Sunday — as I do every Sunday — by taking my sons shopping at our local farmers’ market. We’ll walk from stall to stall, looking at and ...

Seared Snapper with Olive-Bar Pan Sauce Dinner ASAP. jpg.jpeg.jpg Seared Snapper with Olive-Bar Pan Sauce from 'Dinner A.S.A.P.' makes good use of grocery salad bar offerings. 'Grab a few marinated ...

In a medium skillet, combine the crab, andouille, wine, Louisiana Gold Pepper Sauce, lemon juice, scallion and garlic and simmer over moderate heat until the liquid has reduced by half, about 4 ...

His Restaurants: Pasjoli and Dialogue, both in Santa Monica, Calif. What He’s Known For: Matching classical technique with out-of-the-box thinking. French-leaning menus driven by Southern California ...

Pan Seared Red Snapper with Mango Salsa is an easy restaurant-quality main dish, which you can have on the table in less than 20 minutes. This healthy and flavorful red snapper recipe is perfect for a ...

I've said it before and I'll say it again, that simpler is almost always better when it comes to fresh Gulf seafood. This recipe for a lightly sauteed red snapper fillet bears that out. (File photo) ...

The sauce, featuring ‘brown bits’ from cooking, includes oil, garlic, ginger, green onion and white wine and can also be used ...